The Big Green Egg (or EGG) is the brand name of a kamado-style ceramic charcoal barbecue cooker. The Egg is a versatile cooking device capable of acting as a Grill, Oven, or Smoker (cooking). They come in a variety of sizes ranging from 'XXLarge' to 'Mini'. They are all produced in a distinctive dark green colour.
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History
The Big Green Egg is commonly referred to as a kamado because of the origins of the basic design that lie in southern Japan.
The word "mushikamado" means "steam cooker" (from "mushi" meaning "to steam", and "kamado" meaning "cooker, oven, or kiln") The mushikamado was a device designed to steam rice and used by Japanese families for ceremonial occasions and took the shape of a round clay pot with a removable domed clay lid. It featured a top damper and bottom draft door. The mushikamado first came to the attention of the Americans after World War II when US Air Force servicemen would bring them back from Japan in empty transport planes. In the late 1960s manufacturing started in the Americas.
The Big Green Egg Company was founded in 1974 by Ed Fisher and is based in Tucker, Georgia in the USA. Production of the Big Green Egg takes place in Monterrey, Mexico, by the company Daltile.
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Design
The shape of the Big Green Egg is designed to contain the heat with only a small vent at the top to create a draft to keep the fire going. Today's Big Green Egg is manufactured from ceramics designed to reflect heat and this allows temperatures of up to 650 °C (1,202 °F) to be reached.
The Big Green Egg is a charcoal barbecue: the manufacturers recommend lump wood charcoal because alternatives such as charcoal briquettes contain many additives that can contaminate the flavor of the food.
Big Green Eggs can be used for smoking or grilling and with the addition of accessories can bake bread or cook a pizza. Big Green Eggs are manufactured in seven sizes with the largest being able to cook 35-40 burgers, 14-16 whole chickens, 18-20 steaks, 20 rib racks, or 1 suckling pig.
Source of the article : Wikipedia
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